Easy Chia Pudding

Saturday, July 2, 2022

Take care of your body.  It's the only place you have to live.
Jim Rohn

I can be quite lazy when it comes to breakfast, but I think I have found a solution - Chia Pudding! - I can make it the night before, even make a couple in advance, and only a few ingredients!  


250ml Milk of your choice
3 Tablespoons Chia Seeds
1/2 Teaspoon Vanilla Extract

  • Mix all ingredients in serving dish, I used small glass bowls (as shown in photo above) that I got from a local op shop.
  • Let sit for 2 to 5 minutes until it begins to gel, and then give it a good mix again.
  • Cover and place in fridge for 1 to 2 hours to set.
  • Serve the next day with toppings of choice, I used frozen berries.  Tomorrow I am going to top with banana and blueberries!

Chia pudding can be stored in the fridge covered for 5 days in an air tight container. 
Chia pudding would also make a great snack or dessert.  The option for toppings are endless!!
It is definitely worth googling all the options and additions to this base recipe!

Health Benefits

Chia pudding benefits include better heart health, better weight management, reduced inflammation, improved digestion and detoxification, and better nutrient intake. The list of benefits also entails increased omega-3 fatty acids and healthy fats intake.

So if you are looking for a healthy easy breakfast - give these a try!! 

Till Next Time
Stay Inspired

Meags x

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